JIMMY GARCIA PRESENTS
A BRAND NEW WINTER POP UP DINING EXPERIENCE
BRINGING A TASTE OF THE ALPINE MOUNTAINS
TO LONDON 6 DAYS A WEEK!
LAUNCHING 25TH OCTOBER – 25th JANUARY
Fresh from a recent 4 month sell out pop up run this summer, Jimmy Garcia returns to embark on his most ambitious project yet. From 25th October over three months he will be bringing the flavors and fun of the Alpine mountains direct to Balham (9 Hildreth St to be exact!) in the shape of his unique new immersive restaurant and bar pop up creation – ‘The Lodge’.
For this new London exclusive run, Jimmy has teamed up with ‘Firecracker Works’www.firecrackerworks.com
Just a minute’s walk from Balham Underground and overground station, Firecracker works, will be pulling out all the stops to create an Alpine lodge for the ultimate drinking and dining haven for those cold winter nights ahead.
The team have searched far and wide to bring the finest hot cocktails, the best cheese fondues, courtesy of Neal’s Yard Dairy, and some of their signature cool and quirky dishes thrown in to the mix, from breakfast right through to evening.
Sticking to his values Jimmy and his team have searched high and low to bring the finest seasonal produce from the best artisan suppliers: Neal’s Yard will be providing some fantastic and interesting cheeses to create the ultimate fondue and have painstakingly trekked across London and France to put some serious charcuteries on the plate and tasty free range wild game inspired by Jimmy’s time cooking in the Alps at his boutique chalet www.skibluebird.com
There will be awesome bar snacks and Jimmy’s very own ‘Hapres Hour’ from 4.30-6.30pm daily with deals on cocktails and fondues and unique ‘wild’ brunches and ‘slow down Sunday roasts’ where a whole roast lamb shoulder, pork shoulder, or Venison haunch can be ordered for sharing with friends over long lunches and dinners. Tuesday – Friday will also offer up lunch specials will be a main course special such as Wild Venison Bourguignon, glass of wine and a coffee for £10 only.
Jimmy’s trusty Gamekeeper friends Rick Easton and the infamous ‘Shotgun Chef’ will be providing some of the tasty wild produce available throughout the run and there will also be some fantastic breakfasts on the weekend, with likes of the signature ‘Huntsman Breakfast’ featuring Guinea Fowl Eggs, wild boar sausages and foraged wild mushrooms, delicacies seriously not to be missed.
Menu features:
Wild Pigeon, Wild Boar, Hand Dived Scallops
Wild Mushroom Mac & Cheese,
Venison Haunch & Burgers
Leg of lamb, Pork Shoulder, Duck Fillets
Tartiflette, Unique Charcuterie Boards
+ Lots & Lots Of Fine Cheese!
Hot cocktails:
Hot Cocktails, Royal Mulled Cider, Andean Mulled Wine,
Deep South Eggnog, Jersey Shore, Snow & Sand,
Creole Cup, Jamaican Hot Toddy,
Hot Toddies by The Flask
